Lista básica de especies

CEREALES

Trigo de calidad 9.0% – 30.0%
Trigo comun 9.0% – 30.0%
Centeno 9.0% – 30.0%
Triticale 9.0% – 30.0%
Cebada de primavera 9.0% – 30.0%
Cebada de primavera 9.0% – 30.0%
Cebada de invierno sin arista 7.0% – 25.5%
Avena 9.0% – 30.0%
Maiz 10.0% – 25.0%
Maiz 25.0% – 40.0%
Sorgo 6.5% – 29.0%
Mijo 4.0% – 20.0%
Trigo sarraceno 10.0% – 30.0%
Arroz con cáscara 8.5% – 33.0%
Arroz integral 8.0% – 25.0%
Arroz blanco 8.0% – 25.0%

OLEAGINOSAS

Canola 4.5% – 25.0%
Girasol en cáscara 4.0% – 27.0%
Semillas de lino 5.0% – 16.5%

LEGUMINOSAS E INDUSTRIALES

Altramuz azul 7.0% – 30.0%
Soja 7.0% – 25.0%
Guisante 10.0% – 17.0%
Haba de caballo 8.0% – 30.0%
Frijol rojo 8.0% – 22.0%
Frijol mungo 8.0% – 20.0%
Garbanzos 8.0% – 20.0%

CAFÉS Y CACAO

Cacao 4.0% – 20.0%
Café verde robusta 8.0% – 30.0%
Café verde arabica 8.0% – 30.0%
Cafe Arabica pergamino 8.0% – 39.0%
Cereza seca 6.0% – 21.0%

ESPECIAS

Mostaza 5.0% – 18.0%
Pimienta blanca 7.5% – 16.0%
Pimienta negro 6.0% – 16.0%

OTROS

Cacahuetes 3.0% – 20.0%